Chef-a-Roni® Fancy Foods - Italian Foods
Italian Cheeses | Italian Meat / Sausages | Italian Pasta | Italian Specialty Pasta | Italian Polenta & Flour
Italian Sauces | Italian Olive Oil | Italian Vinegars | Italian Pantry Items | Italian Confections / Candy / Cakes
Italian Cheeses
- Asiago Fresco
- Bel Paese Medallions
- Bufalo Mozzarella
- Caciotta al Tartufo
- Fontal
- Fontina Valdaosta
- Gorgonzola Dolce
- Mascarpone
- Parmegiano Reggiano
- Pepato
- Provolone
- Ricotta di Pecora
- Romano (Locatelli)
- Romano (Pecorino)
- Rustico (Black Pepper)
- Rustico (Red Pepper)
- Sovrano
- Taleggio
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Italian Meat / Sausages
- Bresaloa
- Cacciatorini
- Capicola (Sweet)
- Capicola (Hot)
- Mortadella (with Pistachio)
- Prosciutto
- Prosciutto di Parma
- Genoa Salami
- Tuscano Salami (Dry Cured)
- Soppressata (Sweet)
- Calabrese Salami (Hot)
- Speck Alto Adige
- Pancetta
- Pepperoni (Stick)
- Pepperoni (Sliced)
- Ham Capicola
- Fortuna’s Soupy (Hot)
- Fortuna’s Soupy (Sweet)
- Abruzzese Sausage (Dry Cured)
- Fresh Sausage (Sweet)
- Fresh Sausage (Hot)
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Italian Pasta (Various Brands and Cuts)
- Penne
- Penna Rigate
- Pennette
- Rigatoncini
- Rigatone
- Trenne
- Bucatine
- Cappellini
- Chitarra
- Fettuccine
- Linguine
- Spaghetti
- Spaghetti (Neri)
- Conchiolitoni
- Fusilli col buco
- Lasagna
- Orecchiette
- Farfalloni
- Gnocchi
- Pasta al Ceppo
- Riccia
- Torchio
- Orzo
- Croxetti
- Gigli
- Cavatappi
- Calamarata
- Schiaffoni
- Elicoidale
- Lumachine
- Radiatore
- Capellini spezzati
- Cannelloni
- Agnolotti
- Anelli
- Ditiali
- Farfalle
- Fusilli
- Lasagnette
- Pastina
- Ravioli
- Rigatone
- Ruote
- Sedani
- Semi di Melone
- Stelline
- Tagliolini
- Trofie
- Tortellini
- Mezzaluna
- Zite
- Zitone
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Italian Specialty Pasta
Whole Wheat Pasta
- Penne Rigarti
- Spaghetti
Farro Grain
- Whole Farro Grain
- Pennette Rigarti al Farro
- Spaghetti de Farro
Rice
- Aborio Superfino
- Vialone Nano
- Riso Baldo
- Carnaroli
Egg
- Capellini (Plain, Tomato, Hot Pepper)
- Linguine (Plain, Tomato, Hot Pepper)
- Fettuccine (Plain, Tomato, Hot Pepper)
- Lasagna
- Tagliatelle
- Pappardelli
- Garganelli
- Grattoni
- Saffron Fettuccine
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Italian Polenta & Flour
- Fioretto (Fine Grains)
- Bramata (Coarse)
- Taragna (Coarse with Buckwheat)
- Lampo (Fine – Quick Cooking)
- Semolina (Durum Wheat for Pasta Making)
- Farina OO
- Pre Cooked Polenta (Sun Dried Tomato & Plain)
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Italian Sauces
Chef-A-Roni
- Meatless Pasta Sauce
- Meat Flavor
- Marinara
- Mushroom
Concentrated Sauces
- Red Pepper
- Pesto
- Arugula
- Basil Paste
- Red Pesto
- Double Concentrated Tomato Paste
- Sun Dried Tomato Paste
From Italy
- Tomato Sauce
- Verdure Sauce
Other Types
- Arrabbiata
- Puttanesca
- Tomato and Basil
- Alfredo
- Clam (Red, White)
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Italian Olive Oil
- Frescobaldi Laudemio
- Olio Verde
- Frantoio di Sommaia
- Medi Terranea (Various Flavors)
- Badia and Coltibuono
- Pelliccia
- Canino
- Colona
- Villa Manodori
- Paesano
- Frantoia
Seasonal
- Olio Nuovo
- Olio Nouvello
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Italian Vinegars
Balsamico,Various Brands from Italy
- Traditionale (12 Year)
- Extra Vecchio (25 Year)
- Truffle Balsamic
- Cherry Wood
- Juniper Wood
- White Balsamic
- Saba
- Balsamic Gift Sets
- Bella Famiglia (1,2,3,4 Leaf)
- Raspberry
- Strawberry
- Fig
- Pear
Wine Vinegar
- White Wine
- Red Wine
- Chianti
- Prosecco
- Pinot Grigio
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Italian Pantry Items
- Capers in Sea Salt
- Capers in Vinegar
- Anchovies
- Tuna (Glass and Tin)
- Sea Salt
- Bottarga
- Caperberries
- Porcini Mushroom
- Chestnut Honey
- White Fig honey
- Truffle Honey
- Saffron
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Italian Confections / Candy / Cakes
- Baked Figs
- Panettone (Various Types, Sizes, and Flavors)
- Panforte
- Pandoro
- Torrone (Various Types, Sizes and Flavors)
- Cantucci
- Riccarelli
- Amaretti (Various Sizes)
- Lady Fingers (Savoiardo)
- Licorice
- Biscotti (Various Flavors)
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